Saturday, September 28, 2024

We're open from 12-6 pm

THE AMPERSAND PROJECT FROM 2-5 PM

AZZURRI NY PIZZA SERVED ALL DAY

Friday, October 4, 2024 @6 pm

Come join us for another fabulous dinner prepared by Simply Red Kitchen!

Saturday, October 19 @ 6 pm:

DINNER STARTS @ 6 PM SHARP

Doors open at 5:30pm-6pm: Check-in and bar opens. Choose your seats.

Tickets are required for this event

Friday, November 15, 2024

LOCATION: BRIGHT LEAF VINEYARD

1250 CLEARVIEW RD. KING FERRY, NY 13081

Join us for an unforgettable evening at “Chefs Unite: From the Heart of the Finger Lakes to Ashville”—A Culinary Benefit for Hurricane Helene Relief. Organized and created by Chef Samantha Buyskes.

This special walk-around tasting event brings together the best of the FLX culinary talent, coming together to support their fellow chefs in N. Carolina. Savor the creativity, flavors & passion that define our region, all while contributing to a cause that helps those who livelihoods have been impacted by the storm.

PURCHASE TICKETS

Friday, November 15, 2024.

Join us in showing that when times are tough, we rise together—from one community of chefs to another. Your presence makes a difference!

*Purchase a VIP ticket to get access from 5:30-closing

*Purchase a general admission ticket for entrance from 6-8 pm.

*MAKE A DONATION!

Your ticket will include your first glass of wine. Additional wine and beverages for purchase during the event

PURCHASE TICKETS

Saturday, November 23 @ 4 pm

Come join us for a wonderful dinner with Chef Samantha Buyskes. $55.00 Per person, wine and beverages are purchased seperately. Menu is listed below:

Starters:

Butternut squash hummus

Pita chips and veggie chips

Empanada with spinach and black bean filling with smoked chipotle sour cream for dipping

Classic fondue with Muranda cheese local sourdough and table grapes

Salmon cake bites with lemon tartar sauce

Mains:

PLEASE CHOOSE ONE MAIN COURSE

a) Herb, roasted pork loin, shallot bacon apple cider sauce with

Spaghetti squash, fried sage, pinenuts, olive oil, and Parmesan

OR

b) Wild mushroom pasta with chestnut, sage, cream, and Parmesan cheese

OR

c) Grilled Cranberry and sage sausage with Red wine gravy and Polenta

Dessert:

AppleCare crisp with cardamom cream cheese, and whipped cream

Saturday, December 14 @ 1-4 pm

SAVE THE DATE!

This is a private event for wine club members only. Details coming soon.