-
SIMPLY RED WINE PAIRING DINNER: SATURDAY, SEPT. 7 @6 PM
Saturday, September 7, 2024
First Course
Grilled Flatbread - Herbed feta spread grilled zucchini and tomato relish
Second Course
Linguine Pasta - Walnuts, pine nuts, oregano, olive oil, Fresno, chili, raisins, kale and cheddar
Thirs Course
Fire Table Grilled Salmon - Stone fruit and tomato salsa. Chard green beans, tomato and corn salad
Fourth Course
Pavlova - Whipped sweetened mascarpone, stone fruit
-
PATRICK YOUNG
Friday, September 13, 2024 @ 6 pm
-
JULIE AND FRIENDS
Friday, September 20, 2024 @ 6 pm
-
HARVEST FESTIVAL
Saturday, September 28, 2024
from 1-6 pm
Upcoming events
-
FIRE TABLE DINNERS
CHEF SAMANTHA BUYSKES CREATES ALL LOCAL FARM FRESH FOOD, ALL GRILLED AND PRESENTED WITH DIFFERENT THEMES FOR EACH 3-COURSE DINNER
$65 INCLUDES GRATUITY
SAVE THE DATE
MONDAY, JULY 1—STRAWBERRIES: SOLD OUT
MONDAY, JULY 15—TOMATOES - SOLD OUT
MONDAY, JULY 29—PEPPERS - SOLD OUT
MONDAY, AUGUST 12—CORN- SOLD OUT
MONDAY, AUGUST 26-LOW COUNTRY SEAFOOD BOIL
SOLD OUT
-
POP-UP DINNERS
THESE DINNERS ARE ALSO THEMED AND ARE A BIT MORE CASUAL: DROP IN OR SAME-DAY RESERVATION FOR PREFERRED SEATING: INDOOR, PATIO OR UNDER THE TENT. A VARIETY OF CHEF PREPARED DISHES, SERVED A LA CARTE.
SAVE THE DATE
PATRICK YOUNG
FRIDAY, SEPTEMBER 20—MUSIC ONLY- POP-UP DINNER IS CANCELLED
JULIE HOWARD AND FRIENDS
FRIDAY, SEPTEMBER 27—MUSIC ONLY- POP-UP DINNER IS CANCELLED
FRIDAY, OCTOBER 4- POP UP WITH CHEF SAMANTHA BUYSKES
JERRY MARTIN SOLO
-
SIT-DOWN DINNER
SPECIAL 4 COURSE WINE PAIRING DINNER
SAVE THE DATE
SATURDAY, SEPTEMBER 7
CELEBRATION OF SUMMER-
MEDITERRANEAN THEME
SATURDAY, OCTOBER 9
HARVEST DINNER
SATURDAY, NOVEMBER 23 @ 4 PM
FRIENDSGIVING DINNER
FIRE TABLE MENUS
-
STRAWBERRIES-THIS DINNER IS SOLD OUT!
-
TOMATOES-THIS DINNER IS SOLD OUT!
-
PEPPERS